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Scharfe Maxx : ウィキペディア英語版 | Scharfe Maxx
Scharfe Maxx is a Swiss hard cheese from the canton of Thurgau. It is a hard, cows' milk cheese with a poignant taste that is made from thermized milk. The literal translation of the "Scharfe Maxx" means "the sharp Maxx". The cheese is produced in the Studer cheesery in Hatswil (Hefenhofen) in the canton of Thurgau close to the Lake Constance.〔 The cheesery is run by the Studer family in the third generation. The ''Scharfe Maxx'' tastes similar to an Appenzeller, but is creamier and more piquant. Similar to other Appenzeller cheeses, the Scharfe Maxx is made with thermized milk. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Scharfe Maxx」の詳細全文を読む
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